Bakery Style Chocolate Chip Cookies
These cookies…..
Bakery Style Chocolate Chip Cookies
DifficultyEasy
Servings12 cookies
These chocolate chip cookies are huge and so delicious!
Ingredients
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, light or dark
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1 egg , room temperature
- 1 egg yolk , room temperature
- 2 1/3 cups flour, all-purpose
- 1 tsp baking soda
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- 1
- In a large bowl, whisk together the butter and sugars
- Add in the vanilla and eggs
- Using a spatula, add the flour, baking soda, cornstarch, and salt
- Stir in the chocolate chips
- Prepare 2 baking sheets with parchment paper or silicone mats
- Form 12 balls (Place six on each sheet)
- Refrigerate for 1 hour
- Set oven to 325°
- Bake for 20-24 minutes making sure to rotate the trays midway through baking
- Let the cookies cool for 5 minutes before transferring to a cooling rack
Equipment – The following links are amazon affiliate links. I may make a small percentage of your purchase.
Notes
- You can use light or dark brown sugar. I personally love using dark brown sugar because it makes the cookies sweeter.
- You can add some add-ins such as white chocolate chips, nuts, or etc.
Keywords:chocolate chip cookies, cookies, chocolate chip, bakery, bakery style, bakery style chocolate chip cookies, dessert, desserts, sweet, sweets
