These bakery style chocolate chip cookies are massive! The brown sugar gives them so much flavor.
Bakery Style Chocolate Chip Cookies
DifficultyEasy
Servings12 cookies
These chocolate chip cookies are huge and so delicious!
Ingredients
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, light or dark
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1 egg , room temperature
- 1 egg yolk , room temperature
- 2 1/3 cups flour, all-purpose
- 1 tsp baking soda
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- 1
- In a large bowl, whisk together the butter and sugars
- Add in the vanilla and eggs
- Using a spatula, add the flour, baking soda, cornstarch, and salt
- Stir in the chocolate chips
- Prepare 2 baking sheets with parchment paper or silicone mats
- Form 12 balls (Place six on each sheet)
- Refrigerate for 1 hour
- Set oven to 325°
- Bake for 20-24 minutes making sure to rotate the trays midway through baking
- Let the cookies cool for 5 minutes before transferring to a cooling rack
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Notes
- You can use light or dark brown sugar. I personally love using dark brown sugar because it makes the cookies sweeter.
- You can add some add-ins such as white chocolate chips, nuts, or etc.
Keywords:chocolate chip cookies, cookies, chocolate chip, bakery, bakery style, bakery style chocolate chip cookies, dessert, desserts, sweet, sweets