
Buttermilk Pancakes
Fluffy Buttermilk Pancakes
DifficultyEasy
Servings6-10
Fresh, Delicious and easy to make!
Ingredients
- 2 1/2 c flour
- 2 T sugar
- 4 t baking powder
- 1 t baking soda
- 3/4 t salt
- 3 c buttermilk
- 1/4 c butter, melted
- 2 eggs
- 1 t vanilla
Instructions
- 1
- In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In another bowl whisk together buttermilk, butter, eggs and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk together.
- Let the batter rest while preheating pan.
- Once pan is ready pour one ladle of batter onto pan.
- Once bubbles stop forming, flip the pancake.
- Lift pancake to check that it’s cooked through.
- Remove pancake from pan and serve immediately.
- Enjoy!