White Chocolate Apricot Cookies

Instructions

For the Cookies

• 1

  Preheat the oven to 350°.

• 2

  In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

• 3

  In a stand mixer or using a handheld mixer, beat the butter for 1-2 minutes.

• 4

  Add the sugar to the butter and mix another 2 minutes.

• 5

  Add the egg and vanilla extract. Mix until combined.

• 6

  Add the flour mixture. Mix until combined.

• 7

  Add the oats. Mix until almost combined.

• 8

  Add the apricots and white chocolate. Mix on a low speed until just combined.

• 9

  Prepare 2 baking sheets with parchment paper or silicone mats.

• 10

  Form into 18 balls (9 on each baking sheet).

• 11

  Bake for 11 minutes making sure to rotate the trays halfway through baking.

• 12

  Tap the trays in the oven to set the sides then bake for one more minute.

• 13

  Tap the trays on the counter again when they come out of the oven.

• 14

  Let the cookies cool for 5 minutes before transferring to a cooling rack.

For the Icing

• 1

  After the cookies have completed cooled, mix together the powdered sugar, milk, and vanilla extract.

• 2

  You can place the icing in a ziplock bag or use a spoon to drizzle icing over each cookie.

• 3

  Let the icing completely set before eating!